insight FOOD inside
guiding you to optimal food performance

Services 

insight FOOD inside offers the following services:


Consultancy on food structure and functionality, ingredients, and product development, lecturing  

Let me introduce your team to subjects such as structure function relations of ingredients, emulsions and foams, rheology, tribology, sensory perception and digestion or help with the interpretation of  experimental results.

Indication of costs: 100 Euro/hour, not including travel costs for travel and stay.


Reporting, publication, lecturing, 

I am an experienced writer of research reports and scientific journal publications.   

Indication of costs: 55 Euro/hour, not including travel costs for travel and stay.


Interim assignments 

Temporary assignments and interim functions at your location. As an example, I have worked on an interim position as an application specialist  at AVEBE innovation centre Veendam, where I researched the functionality and applicability in food products of modified potato starches.

Indication of costs: 55 Euro/hour, not including travel costs for travel and stay.


Scientific collaboration

Participation in more fundamental food research projects. 

Indication of costs: 55 Euro/hour, not including travel costs for travel and stay

 


NIZO food research

Because of my part-time position at NIZO food research my services can be offered through insight FOOD inside exclusively, through NIZO food research exclusively or in a mixed way, primarily through insight FOOD inside but including additional expertise and/or equipment available from NIZO food research. 


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